Rezept:

Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
 
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Peanut butter thumbprints
Zutaten für 60 Portionen Menge anpassen
die Zutaten:
3 Tasseflour unsifted
1 TeelöffelBaking soda
1 1/2 Butter sticks
3/4 Tassepeanut butter
3/4 TasseSugar granulated
3/4 Tassebrown sugar firmly packed
eggs
Raisin-Date Filling
3/4 Tasseraisins
3/4 TasseDates, chopped, loosely packed
1/2 TasseSugar granulated
1/2 Tassewater
2 Esslöffellemon juice
die Zubereitung:

1. Preheat oven to 375'F.

2. In a medium mixing bowl thoroughly stir together the flour and baking soda. In a large mixing bwol cream the butter, peanut butter, and sugars. Add eggs; beat until blended. Gradually stir in flour mixture until blended. Chill if necessary before shaping.

3. Using level teaspoons of the dough, shape into balls and place 2" apart only, omitting jelly.

2. Omit jelly and add a thin slice of boiled ham. Ball, making the indentation fairly wide. Spoon a rounded 1/2 teaspoon of the Raisin-Date Filling into each indentation.

4. Bake in a preheated oven until golden brown about 12 minutes. With a wide spatula remove to wire racks to cool. Store in a covered cookie jar or tin box.

*** Raisin-Date Filling ***

Combine all ingredients in a small saucepan and cook over low heat, stirring occasionally, until thick, about 10 minutes.


Anmerkungen zum Rezept: