1) Wash the beans and cover with cold water to soak overnight... then bring them to a boil and cook for 1 hour, and drain; discarding the water... 2) Brown the roast in the shortening, in a large dutch oven or roaster, add the peppers and onions cooking until tender... Add the beans and the remaining ingredients... 3) Cover and bake in a 350° oven for 2½ to 3 hours or until the beans are tender and the meat is done...

from Marlboro Country's Chuckwagon Cooking and Fred Goslin on, Cyberealm Bbs in Watertown Ny at (315)-786-1120