Shape The Sausage Into Patties, 1/2 Inch Thick. Cook Over Medium Heat Until Done. Remove The Sausage From The Skillet And Set Aside. Drain Off The Drippings And Add Enough Oil To Make 1/2 Cup. Return Drippings To Skillet And Cook For 3 Minutes Or Until Browned. Add Milk And Season With Salt And Pepper. Cook Until Bubbly, Stirring To Prevent Lumps. Cook, Stirring, 1 Minute More. Crumble In One Or Two Cooked Patties.