Place 4c Flour And Yeast In A Large Mixing Bowl. Place Milk, Butter, Sugar And Salt In Sauce Pan - Heat To 115 Degrees F. Pour Into Flour Mix And Mix On Low Speed For 1 Min. Add Eggs - Mix 1 Min. More. Add 1/2 Cup Flour At A Time To Make Firm Elastic Dough. Let Rise In A Greased Bowl Till Doubled In Size. Split Into Two Equal Parts And Place In 5X9 Pans. Let Rise Till Doubled In Size. Bake At 350 Degrees F. For 25-30 Minutes