Cut Cucumbers In Halves And Remove Seeds. Cut Into 1/4" Thick Slices. Cut Red Peppers Into Thin Strips. In A Medium Skillet, Saute Cucumbers And Red Peppers In Oil, Lemon Pepper And Salt Until Vegetables Are Just Crisp Tender, About 6 Minutes. Keep Warm Until Ready To Serve. Serve With Flank Steak With Peanut Sauce