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| 1 1/2 Tasse | all-purpose flour |
| 2 Teelöffel | baking powder |
| 1/2 Teelöffel | salt |
| 1 Prise | pepper |
| 3/4 Tasse | Beer; can be flat |
| 2 1/2 Tasse | Turkey; cooked/cut large pcs |
| 1 Tasse | Oil for frying |
| 1 | Sm Apple; peeld/cored /slice |
| 1 | Ingred. for sauce |
| 1/4 Tasse | Cranberry sauce; jellied |
| 1 Esslöffel | honey |
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In small bowl mix well the flour, baking powder, salt and pepper. Stir in beer until smooth. In large skillet heat oil. Dip turkey and apples in batter to coat evenly. Separate pieces, then fry a few at a time in hot oil until golden brown. Drain on paper towels. Serve hot with Cranberry Honey Dipping Sauce. Per serving without sauce: 372 cal, 29 g pro, 23 g car, 16 g fat, 16 mg chol, 537 mg sod Cranberry-Honey Dipping Sauce: In small bowl beat until smooth, jellied cranberry sauce and honey. Makes about 1/3 cup serving. Per tbls: 33 cal, 0 g pro, 9 g car, 0 g fat, 0 mg chol, 0 mg sod
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