Toss together oats, sugar, and flour. Stir in butter. In a smallbowl combine water, corn syrup, baking soda, vanilla, and raisins. Add to oat mixture and knead lightly until dough comes together. Shape into 18 balls about 1 1/2 in. Flatten slightly on greased sheets, allow aninch for expansion. Bake at 350 for 10 min or until golden.Makes 9 ice cream sandwiches. L.Jordanejordan@nero. Uvic. Ca.
