water 2. Blend the two together until it holds. 3. Beat and knead well until it forms a compact ball. 4. Knead dough into it is smooth and elastic. 5. Set aside for 30 minutes. 6. Knead and divide dough into 4 to 6 parts 7. Roll each ball into a tortilla like flat, about 1/8" thick. 8. heat an ungreased skillet. 9. Put phulka on it and let cook for about 1 minute. 10. Turn and cook the second side for 2/3 minute till small bubbles form. 11. Turn again and cook the first side pressed lightly with a towel. It should puff. Serve warm (maybe slightly buttered).

while cooking other, it is advantageous to roll them out individually before coo

At step 9, the top should just start to look dry and small bubbles to form.