Combine Pepper, Ginger, Allspice And Coriander In A Large Sauce Pan. Mix Well. Add Vinegar And Lemon Juice, Stirring To Blend. Stri In Ketchup, Honey And Apricot Spread. Add Onion Flakes And Bay Leaf. Use Brandy To Rinse Out Ketchup Bottle And Pour Into Sauce. Heat To Simmer And Cook For 30 Minutes, Uncovered. Stir Frequently. Remove Bay Leaf And Stir In Hot Pepper Sauce. Taste And Adjust Seasoning. Pour Into Container With Airtight Lid And Refrigerate.