| 1 1/2 Tasse | Uncooked elbow or spiral Macaroni (about 6 ounces) |
| 1 Packung | (10 ounces) frozen green Peas |
| 1 Tasse | Shredded cheddar cheese (4 ounces) |
| 3/4 Tasse | Mayonnaise or salad dressing |
| 8 | Green onions (with tops), sliced (about 1/2 cup) |
| 1/3 Tasse | Sweet pickle relish |
| 1 | Stalk celery, sliced (about 1/2 cup) |
| 1 Dose | (4-1/2 ounces) tiny shrimp, Rinsed and drained |
| 1/2 | Head iceberg lettuce, torn into Bite-size pieces (about 3 cups) |
| 6 Scheibe | Bacon, crisply cooked and Crumbled |
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Cook macaroni as directed on package. Rinse in cold water and drain. Rinse frozen peas with cold water to separate; drain. Mix macaroni, peas and remaining ingredients except lettuce and bacon. Cover and refrigerate about 4 hours or until chilled.Just before serving, mix macaroni mixture, lettuce and bacon. 6 Servings (About 1-1/2 Cups Each); 480 Calories Per Serving.
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