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| 1 | Broiler-fryer chicken, cut into 8 pieces and skinned |
| 1 Teelöffel | salt seasoned |
| 1 1/2 x ca. 30 g | Package spaghetti sauce mix |
| 1/2 Tasse | bread crumbs fine, dried |
| 1/2 Tasse | Sauterne wine |
| 1 Tasse | Thin sliced fresh mushrooms |
| 17 x ca. 30 g | Whole peeled tomatos w/basil leaf, undrained, and cut into pieces |
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1. Combine seasoned salt, spaghetti sauce mix and bread crumbs in a plastic bag. Shake chicken pieces in bread crumb mixture. 2. Arrange coated chicken pieces in a shallow, 2-quart, heat- resistant, non-metallic casserole with the thickest portions toward outside of casserole. Heat, covered loosely with a paper towel, in Microwave Oven 6 minutes. 3. Add wine, mushrooms, remaining crumb mixture, and cut up tomatoes with liquid. 4. Cover loosely wvith plastic wrap and heat 9 minutes in Micro- wave Oven or until chicken is tender.
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