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Rice Pilaf
Zutaten für 100 Portionen Menge anpassen
die Zutaten:
2 1/2 x ca. 4 LiterStock; Beef
1 TasseButter Print Sure
1 TeelöffelGarlic Dehy Gra
3 3/4 x ca. 450 gonions dry
8 x ca. 450 gRice 10LB
1 TasseSalad Oil; 1 Gal
6 EsslöffelSalt Table 5LB
die Zubereitung:

Pan: 18 By 24" Roasting Pan Temperature: 400F. Oven

1. Melt Butter Or Margarine, Add Salad Oil Or Melted Shortening, Onions And Garlic. Stir Well. Saute' Until Onions Are Tender.

2. Add Rice To Onion Mixture. Cook Until Rice Is Lightly Browned, Stirring Constantly.

3. Place About 3 1/4 Qt Of Onion And Rice Mixture In Each Pan.

4. Add Salt Ot Stock; Stir Well. Pour About 1 1/4 Gal Over Rice In Each Pan. Cover.

5. Bake 1 Hour Or Until Rice Is Tender. Stir Lightly With Fork. Serve Hot.

Be Used. See Recipe Card A-11.

2. In Step 1, 4 Lb 2 Oz Dry Onions A.P. Will Yield 3 Lb 12 Oz Finely Chopped Onions.

3. In Step 1, 3/4 Tsp Dehydrated Garlic May Be Used. See Recipe No. A-17.

4. In Step 1 And 2, A Steam Jacketed Kettle Or Roasting Pan On Top Of Range May Be Used.

5. In Step 4, 10 Oz Soup And Gravy Base, Beef Or Chicken, And 2 1/2 Gal Boiling Water May Be Used. See Recipe No. A-12. Omit Salt; Season To Taste.

6. Other Sizes And Types Of Pans May Be Used. See Recipe No. A-25.


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