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| 1 Esslöffel | dry yeast active |
| 1 1/2 Tasse | Lukewarm water, 110F |
| 2 | egg beaten |
| 1/4 Tasse | vegetable oil |
| 5 Tasse | Hot Roll Mix |
| 1 | egg beaten |
| 2 Esslöffel | salt coarse |
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Preheat oven to 425F. Lightly grease 2 large baking sheets. In a bowl,
dissolve yeast in lukewarm water. Blend in 2 eggs and oil. Add 5 cups
Hot Roll Mix. Stir well. Add more Hot Roll Mix to make a soft dough.
Knead about 5 minutes, until dough is smooth. Roll dough into ropes about
1/2 inch in diameter and 18 to 24 inches long. Form into pretzels.
For
sticks cut dough into 5 to 6 inch lengths. Place on prepared baking sheets. Brush with beaten egg and sprinkle with salt. Bake immediately
12 to 15 minutes, until brown and crisp.
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