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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | butter stick |
| 1/2 Tasse | Crisco |
| 2 Tasse | sugar |
| 5 | eggs |
| 1 Teelöffel | soda |
| 1 Tasse | buttermilk |
| 2 Tasse | cake flour |
| 1 Tasse | pecans chopped |
| 1 klein | Angelflake coconut, canned |
| 8 x ca. 30 g | cream cheese |
| 1 | butter stick |
| 1 | Box powder sugar |
| 1 Teelöffel | vanilla |
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Cream butter, crisco and sugar together. Add eggs one at a time, beating well. Combine soda and buttermilk. Add cake flour alternatly with buttermilk. Stir in pecans, coconut and vanilla. Pour into 3 cakes pans lined with wax paper. Do Not Grease & Flour waxpaper. Bake at 325F for 25-30 minutes.
Icing: Cream cream cheese, powdered sugar, butter and vanilla togther. Wait until cake cools completely then frost.
how it was written down. This is a very rich and good cake. Most of the time I have seen it served was when the women wanted to show off their cooking abilities. This is one of those recipes that everyone asks for, but few will share it with others. I managed to get it from my sister-in-law.
From the kitchen of Joan Mershon
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