Chicken breasts;boned, cooked 1 1/2 c Chicken broth
1 Dose
Cream of Chicken Soup chicken cream soup
1/2 x ca. 1/2 Liter
sour cream
die Zubereitung:
Melt butter and mix with stuffing. Mix sour cream and cream of chicken soup together and fold in diced chicken. Spread 1/2 of stuffing mix on the bottom of a 13x9 pan. Spread all chicken mixture over the stuffing. Top with the rest of the stuffing. Pour the broth over all. Bake at 350 for 35 min. Lisa Crawley TSPN00B
