2 cloves garlic - minced 2 tablespoons olive oil 2 teaspoons dried rosemary - crumbled

Slice potatoes 1/4 inch thick, and cook in microwave until tender (about 8 minutes). Meanwhile, in large skillet, brown chicken and garlic in oil on high heat f about 5 minutes. Add potatoes and rosemary; cook until potatoes are lightl browned. Sprinkle with salt and pepper before serving.