Skinned and boned Chicken, Cut in 3 x 1/2 inch strips.
1 Tasse
Diagonally celery sliced
1 Tasse
mushrooms sliced
1/2 Tasse
water
1 Teelöffel
Minced fresh ginger; -=Or=
1/4 Teelöffel
ginger ground
1 Packung
Instant chicken-broth mix
8 x ca. 30 g
Fresh or frozen snow peas Or- Sliced drained canned Water Chestnuts. (Optional)
3 Esslöffel
soy sauce
1 Esslöffel
Cornstarch; blended with:
1 Teelöffel
water
die Zubereitung:
Brown Chicken in preheated nonstick skillet. Add celery, mushrooms, water, ginger and broth mix. Cover; bring to boil, then simmer until Chicken is tender, about 20 minutes. Stir in snow peas. Add soy sauce and blended cornstarch; cook and stir until thickened. (About 353 calories per serving)
