This is the recipe I promised earlier. The secret is to make it in the morning and beat it at various times throughout the day.

Mix the ingredients to a smooth batter. Beat from time to time all day. Preheat the oven to 425 F. Film two pie pans with 1/16" meat drippings and heat in the oven. Pour in the batter and cook for 25 to 30 minutes. Serve at once.

This recipe came to me from a friend who was born and raised in Bath, England. She's an excellent cook and I've used this recipe every Christmas Eve for the past 20 years or so.