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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | cornstarch |
| 3 Esslöffel | soy sauce |
| 1 | sugar |
| 1 | pepper |
| 1 x ca. 450 g | Sirloin tip; sliced 1/8 in. |
| 1 | Oil (Peanut) |
| 1 | onion sliced |
| 2 | green peppers sliced |
| 2 | stalks celery sliced |
| 1/4 Tasse | water cold |
| 1/2 Teelöffel | Msg |
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3, 4 ea tomatoes; cut into wedges 3, 4 ea green onions; 2" strips Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and pepper; add sirloin.
Marinate for 10 to 15 minutes. Drain sirloin; fry in small amount of hot oil over high heat until meat loses red color. Push to outer edge of pan. Add small amount of oil; cook onion, green peppers and celery for 5 minutes. Make paste of 2 tablespoons cornstarch and water; stir in 1 teaspoon sugar, msg and salt and pepper to taste. Add to sirloin mixture; cook stirring, until sauce is clear. Add tomatoes and green onions, remove from heat. Serve. 4-6 servings.
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