1. In a large bowl, stir together oats, flour, almonds, wheat germ, sesame seeds, honey, oregano, thyme and onionpowder.

2. With a fork, beat together eggs and oil. Stir into oat mix.

3. Grease 10 X 15 inch jelly roll pan.

4. With a spatula, press dough evenly into prepared pan, and bake in preheated, 400 F oven, for 20 minutes, until golden.

5. Cut into 1 1/2 inch squares, then into triangles.

6. Remove to a rack and cool. Store in airtight container.

These unusual crackers will keep several weeks at room temperature- several month in the refridgerator or freezer.

Out of A Natural Christmas