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| 1 x ca. 450 g | ground beef |
| 1/2 Tasse | onion chopped |
| 8 3/4 x ca. 30 g | Can whole kernel corn, Drained |
| 8 x ca. 30 g | tomato sauce |
| 1/2 Tasse | bell pepper chopped |
| 1 Teelöffel | basil leaves dried |
| 1/2 Teelöffel | oregano dried leaves |
| 1/2 Teelöffel | salt |
| 1/4 Teelöffel | Red pepper sauce |
| 1 Tasse | flour |
| 1/4 Tasse | yellow cornmeal |
| 1/4 Teelöffel | salt |
| 1/3 Tasse | butter softened |
| 4 Esslöffel | water |
| 1/2 Tasse | cheddar cheese shredded |
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Heat oven to 400 degrees. Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain. Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce. Prepare crust. Crust: Mix flour, cornmeal and salt in medium bowl. Stir in butter and enough of the water to make a soft dough. Press crust dough firmly and evenly against bottom and side of ungreased pie plate. Spoon beef mixture into pie plate. Bake 25 minutes. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.
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