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| 500 Gramm | Piece beef fillet |
| 2 | Cloves garlic crushed |
| 2 Teelöffel | lemon rind grated |
| 1 Teelöffel | ginger fresh, grated |
| 2 Teelöffel | coriander ground |
| 1/2 Teelöffel | turmeric ground |
| 2 Teelöffel | Palm sugar |
| 3 Esslöffel | peanut oil |
| 1/2 Tasse | Desiccated coconut |
| 3 | Spring onions;cut into thin strips |
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1. Slice beef thinly, flatten slices with a meat mallet if necessary.
2. Combine garlic, lemon rind, ginger, coriander, turmeric, palm sugar and 2 tablespoons of the oil in a bowl.Add beef slices, toss well to coat.Leave to stand at least 1 hour.
3. Heat remaining tablespoon of oil in a frying pan, add beef, stir-fry until brown.Add coconut and spring onions, stir-fry for 1 minute, or until brown. Serve with steamed rice.
Hint:Beef fillet will slice more easily if placed into the freezer for about one hour before slicing.
Eat-L Digest 25 July 96
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
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