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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Esslöffel | oil |
| 1/2 x ca. 450 g | ground beef |
| 1 Teelöffel | salt |
| 1/4 Teelöffel | pepper |
| 1 Teelöffel | Worcestershire Sauce |
| 1/4 Tasse | onion sliced |
| 1 Dose | (4-oz) Mushrooms; sliced |
| 1 Packung | (8-oz) Wide Noodles uncooked |
| 1 Dose | (8-oz) Tomato sauce |
| 1 Tasse | water |
| 1 1/2 Esslöffel | flour |
| 1/4 Tasse | water |
| 2 Esslöffel | oil |
| 1 x ca. 450 g | ground beef |
| 2 Teelöffel | salt |
| 1/2 Teelöffel | pepper |
| 2 Teelöffel | Worcestershire Sauce |
| 1/2 Tasse | onion sliced |
| 2 Dose | (4-oz) Mushrooms; sliced |
| 1 Packung | (16-oz) Wide Noodles uncooked |
| 2 Dose | (8-oz) Tomato sauce |
| 2 Tasse | water |
| 3 Esslöffel | flour |
| 1/2 Tasse | water |
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Brown meat in hot oil in cooker. Add other ingredients and stir. Cover, set control and cook for 5 minutes after control jiggles. Reduce pressure instantly. For a heavier consistency, this mixture may be thickend by cooking uncovered with mixture of flour and water, stirring constantly.
quarts, but exactly double that amount makes only 6 quarts!?!?! - Glen.
Eat-L Digest 18 August 96
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
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