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| 1 Tasse | Grits |
| 4 Tasse | water |
| 1 Teelöffel | salt |
| 1/4 x ca. 450 g | butter or margarine |
| 1 | Roll (6-oz) Kraft garlic cheese |
| 3 | eggs |
| 1/2 Tasse | milk |
| 1 Tasse | sour cream |
| 1 Tasse | Crushed and buttered cornflakes (optional) |
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Cook grits in 4 cups water and 1 teaspoon salt as directed on package. Cool 15 minutes. Melt butter or margarine and 3/4 roll of cheese together and add to grits. Beat eggs and milk. Add sour cream. Add mixture slowly to grits. Pour into a greased 2 quart casserole. Top with remaining cheese that has been grated or cut into small pieces and cornflakes. Bake for 45 minutes at 350°. Yield: 8 servings.
Janet Hurley (Mrs. Harry)
Kirkwood, Mo
From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,
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