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| 1 Tasse | Lightly salted butter |
| 1 Tasse | dark brown sugar |
| 3/4 Tasse | sugar |
| 3/4 Teelöffel | vanilla |
| 2 | eggs |
| 2 Tasse | flour |
| 1/2 Teelöffel | salt |
| 1 Teelöffel | Baking soda |
| 1 1/2 Tasse | Coarsely chopped; toasted pecans |
| 3 Tasse | chocolate chips semisweet |
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These are the Best chocolate chip cookies I've ever had. They extremely rich, Big (which is important when you're talking about chocolate chip cookies) and thick. The recipe comes from a store in Louisville, Ky called The Cheddar Box. Enjoy!!!!
Preheat oven to 350 degrees. Toast pecans for 3-5 minutes. Cream butter, sugar and vanilla. Mix well. Add eggs, flour, salt and baking soda. Mix. Stir in nuts and chocolate chips. Use 1/4 cup measure and drop batter onto ungreased cookie sheet. Bake for 18-20 minutes. Cool on the cookie sheet.
Makes 29 cookies.
Eat-L Digest 17 July 96
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
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