Preheat oven to 350. Cook broccoli according to package directions; drain. In a large bowl, combine soup and sour cream. Stir in broccoli, ham and rice. Spoon mixture into 1 1/2 quart casserole. In a small bowl, combine bread crumbs and butter or margarine; sprinkle over casserole. Bake 30-35 minutes or until thoroughly heated. Makes 6 servings. MasterCook formatted by Ethel Snyder