1. Mince ginger root; then blend well with remaining ingredients.

2. Serve in a dip dish, to accompany pork.

1. For the ginger root, substitute 2 garlic cloves, minced.

2. For the salt, substitute 1/2 teaspoon sugar.

3. Reduce the soy sauce to 1 tablespoon.

4. Omit the soy sauce and salt.

From <The Thousand Recipe Chinese Cookbook>, Isbn 0-517-65870-4. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.