In a mixing bowl, combine sweetened condensed milk, water, pudding mix, and almond extract. Mix until well blended. Fold in whipped topping. Spoon half mixture into a 13 x 9" pan. Top with cake slices, pie filling, and remaining cream mixture. Chill until ready to serve.
Per serving: 269 Calories; 2g Fat (7% calories from fat); 5g Protein; 57g Carbohydrate; 4mg Cholesterol; 255mg Sodium
