Cook chicken in seasoned water. Skin, bone and cut into bite-sized pieces. Melt butter in a saucepan. Add flour, milk and seasonings. Add cheeses and cook until mixture thickens. Mix together chicken, mushrooms, artichokes and sauce in a 3 quart casserole. Cook for 30 minutes at 350° or until bubbly. Yield: 8 servings.

Cindy Miller (Mrs. Patrick)

From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,