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| 6 | Whole chicken breasts; boned and skinned |
| 1 1/2 Tasse | buttermilk |
| 2 Esslöffel | lemon juice |
| 2 Teelöffel | Worcestershire Sauce |
| 1 Teelöffel | soy sauce |
| 1 Teelöffel | paprika |
| 1 Esslöffel | Greek seasoning |
| 1 Teelöffel | salt |
| 1 Teelöffel | pepper |
| 2 | cloves garlic minced |
| 4 Tasse | bread crumbs |
| 1/2 Tasse | sesame seeds |
| 1/4 Tasse | butter |
| 1/4 Tasse | shortening |
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Cut chicken into 1/2 inch strips. Combine buttermilk, lemon juice, sauces, and seasonings. Add chicken to buttermilk mixture and mix until well-coated. Cover and refrigerate overnight. Drain chicken thoroughly in a colander. Combine bread crumbs and sesame seeds, mixing well. Add chicken and toss in a ziplock bag until coated. Place chicken in 2 greased 9x13 baking dishes. Melt butter and shortening and brush on chicken. Bake, uncovered, at 350° for 35 to 40 minutes or until crisp. Serve with Plum Sauce (See recipe).
Sunny Hawk (Mrs. Boyce)
Must Be Prepared 1 Day In
Advance!
From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,
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