Whole cooked broiler-fryer; boned, skinned, cut in chunks
1 Packung
(16 oz) frozen broccoli
1/4 Teelöffel
salt
1 Packung
(8 oz) pasta shells; cooked
2
Cubed large tomatoes
1/2 Tasse
Coarsely chopped red onions
1/2 Teelöffel
black pepper
1 Tasse
Low calorie Italian salad dressing
die Zubereitung:
Preparation :15 Cook 1:35 Stand 1:00 Total 2:50
In saucepan, steam broccoli over boiling water for about 5 minutes. Remove broccoli from pan, drain and sprinkle with salt. While still warm place chicken, broccoli, shell macaroni, tomatoes and onion in a large bowl; sprinkle with pepper. Add Italian dressing and mix gently but thoroughly. Chill in refrigerator. Serve cold.
