Place the pecan halves on a dry baking sheet. Bake at 350 in an oven or toaster oven for 15 minutes, until lightly toasted. Cool.

Place the mashed tofu, cooled pecans and remaining ingredients in a food processor, and process into a smooth paste. Chill in a covered container in the refrigerator for several hours or overnight to allow the flavors to blend.

Per 2 tb serving: 68 cal; 3 g prot; 3 g carb; 4 g fat