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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 x ca. 450 g | Penne or Mostaccioli Or other medium pasta shape, uncooked |
| 1 x ca. 450 g | zucchini medium |
| 2 Esslöffel | butter or margarine |
| 1 Esslöffel | Olive oil or vegetable oil |
| 1 gross | cloves garlic minced |
| 1/4 Teelöffel | Hot red pepper flakes Or to taste |
| 2/3 Tasse | Grated Parmesan cheese (freshly grated) |
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Cook pasta according to package directions. While pasta is cooking, grate zucchini.
Heat butter and oil together in large skillet until mixture begins to bubble. Add grated zucchini and cook about 3 minutes. Add garlic and cook 1 more minute, stirring constantly. Stir in hot pepper flakes and 2/3 cup of grated Parmesan cheese. Heat 1 minute more.
When pasta is done, drain well. Toss skillet mixture with pasta. Top with additional Parmesan, if desired.
Each serving provides: 812 Calories; 30.1 g Protein; 133 g Carbohydrates; 17.3 g Fat; 28.7 mg Cholesterol; 77.3 mg Sodium. Calories from Fat: 19%
with permission)
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