In large skillet over medium heat, saute onions and garlic in butter or margarine until tender, about 5 minutes. Remove from heat.

In large mixing bowl, combine tomatoes, bread crumbs, lentils, parsley, salt, cumin, and pepper. Stir in Onions.

Divide mixture among five 9"X5" loaf pans. Bake at 350 F. for 30 to 40 minutes, until top is golden. Let stand five minutes before slicing, or chill.

Cut each loaf into 10 slices. Serve with french bread, crackers or fresh vegetables.

Serve this mild-flavored pat? as individual sliced appetizers, or as an entire loaf for catering or buffets.

Courtesy of Usa Dry pea and Lentil Industry