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| 1 Tasse | Ground blanched almonds |
| 1/2 Tasse | sugar |
| 1/2 Tasse | candied orange peel minced |
| 1 Tasse | flour all purpose, sifted |
| 6 Esslöffel | Milk; (6 to 8) |
| 1/2 Tasse | Semi-sweet chocolate pieces melted |
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bowl with the sugar, orange peel and all but 1
tbsp of the flour. Mix well, then stire in enough milk to give a smooth, firm dough.
Roll into small balls and place, well apart, on a baking shet lined with greased wax paper. Sprinkle with the remaining flour, and bake in a preheated moderate oven 350 degrees, for 15 minutes or until golden brown.
Transfer to a wire rack to cool. When cold, sandwich the cookies together
in pairs with the melted chocolate. Chill in the fridge for1 hour before
serving.
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