1. Drain Beef.

2. Place Beef, Pepper And Garlic In Steam-Jacketed Kettle Or Stock Pot.

3. Add Water, Tomatoes, Thyme And Bay Leaves. Bring To A Boil; Reduce Heat.

4. Add Carrots To Beef Mixture. Cover; Simmer 15 Minutes.

5. Add Celery, Onions And Potatoes To Beef Mixture. Stir To Mix. Cover; Simmer 20 Minutes Or Until Vegetables Are Tender. Remove Bay Leaves.

6. Thicken Gravy, If Desired. Combine Flour And Water. Add To Stew While Stirring; Cook 5 Minutes Or Until Thickened.

Rings.

Into 1 Inch Pieces; 3 Lb 5 Oz Dry Onions A.P. Will Yield 3 Lb Onions Cut In Quarters.

No. A-11000.

Potatoes Cut Into 1 To 1 1/2 Inch Pieces.