* Use A 3 Lb Chuck Roast Cut About 1 1/2 To 2 Inches Thick. ** See Marinades Catagory For Marinade Recipe *** Recipe With Marinade Contains About 291 Calories Per 3 Oz Cooked Serving Size. *- * Pour Marinade Over Chuck Roast And Refrigerate For 6 Hours Or Overnight. Remove Chuck From Marinade, Place Over Hot Coals Or Under Broiler (5 To 6 Inches From Heat). Turn Every Ten Minutes And Baste Top Side With Juices. Cook For About 45 Minutes Or Until Desired Doneness. Slice Thin Across The Grain Of The Meat.
