i 1 1/2 c. Flour 1/2 c. Cocoa 1/4 tsp. Salt 1/4 tsp. Soda 1/4 tsp. Baking powder i Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheet. Make a small depression on top of each ball with fingertip. Press a small well-drained maraschino cherry (or 1/2 a large cherry) on each.

i 6 oz. Chocolate chips 1/2 c. Sweetened, condensed milk i i 1/4 tsp. Salt 1 tsp. Cherry liquid i Bake at 350 degrees for 8 to 10 minutes (will be puffy). Makes about 4 dozen cookies.