1. Reconstitute Nonfat Dry Milk In Cold Water. Add Cheese Cake Mix Blend At Low Speed 30 Seconds. Scrape Down Bowl. Whip At Low Speed 2 Minutes.

2. Use Thirteen 9-Inch Preformed Graham Cracker Pie Shells. Pour 3 Cups Cheese Cake Filling Into Each Shell.

3. Chill. Cut 8 Wedges Per Pie.