Thinly sliced boneless, skinless, chicken breast halves
3 Esslöffel
butter
1
Red or green apple, cored and sliced
1 Tasse
apple juice
1 Esslöffel
cornstarch
die Zubereitung:
Combine seasonings in small bowl. Sprinkle evenly on both sides of chicken pieces. Melt butter in large skillet over medium-high heat. Brown chicken on both sides, about 5 minutes. Stir in apples. Remove from heat. Combine juice with cornstarch; pour over chicken mixture. Bring to boiling; reduce heat to medium. Simmer, uncovered, 3 minutes until sauce is thickened, stirring occasionally. Total Time 20 minutes.
