Shared by Mike Coticchio

This is a 2 phase recipe, and makes 2 loaves.....

Phase 1:

1. Heat oil in frying pan. 2. Mix grated cheese with seasoned bread crumbs. 3. For each cutlet: dip in milk, dredge in flour, dip in egg, dredge in bread crumb mixture. 4. Fry cutlets until browned on each side.

Phase 2:

1 lb loaf bread or pizza dough (I use frozen dough from the supermarket) 1/2 C olive oil 1/4 T margarine or butter 2 cloves garlic, minced 8 oz mozzarella cheese, sliced thin

1. Heat olive oil and margarine until bubbling, then add garlic. Saute. 2. Roll out bread dough to make an 11 x 17 rectangle. Slice this in half. 3. For each half of the dough: brush with garlic mixture, turn on the diagonal so that dough appears to be diamond-shaped. Lay 1/2 of the cutlets across the long end of the dough, cover with slices of mozzarella cheese. Bring the two short ends over the top of the cutlets to seal; brush top of dough with garlic mixture. 4. Bake at 350 for about 30 minutes, or until bread is golden brown.