Spray non-stick frying pan with butter flavored non-stick vegetable spray. Heat to medium high, add chicken and brown about 2 minutes on each side. Remove chicken to a warm platter and sprinkle with black pepper and salt. Drain all liquid from the tomatoes (should be about 1 cup); pour tomato liquid into the frying pan. Add onion, garlic and basil. Bring to a boil; reduce heat, cover, and simmer until onion is tender, about 5 minutes. Add tomatoes, wine and chicken; cover and simmer about 15 minutes. Remove cover and cook on medium temperature about 5 minutes. Serve on fettucini noodles.