Pieces cooked chicken breasts (apporx 1 to 1-1/2 lbs)
8 Scheibe
bacon
8 Scheibe
Sandwich bread, toasted
1/4 Tasse
mayonnaise
8
Thin slices tomato
8
Lettuce leaves (iceberg or romaine)
die Zubereitung:
Potato chips and/or bread and butter pickle slices
Cook bacon, drain and pat the grease off with paper towels. Cut each chicken breast into 4 thin crosswise slices. Spread one side of each piece of toast with 1/2 tbsp mayonnaise. Top with sliced chicken, 2 slices bacon, 2 slices tomato and 2 lettuce leaves. Place remaining toast, with mayonnaise sied down, on top of lettuce. Stick toothpick 1 inch from each corner of sandwich to hold it together. Cut sandwich in half, crosswise and lengthwise, to form 4 squares. Pile onto large plate with handful of chips and/or some pickles.
