vinegar, garlic, peper, bay leaf, salt and soy. In chicken, pork and liver. Let soak for 20-30 min. 2. Add water and simer uncovered until tender. 3. Strain sauce and set aside. 4. Chop liver finely. Combine with sauce. Set t aside. 5. Brown garlic, chicken and pork in cooking oil.

6. Return everything to saucepan, cover and simmer until sauce theickens.