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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Rice Noodles Oriental-Style
Zutaten für 2 Portionen Menge anpassen
die Zutaten:
175 GrammRice noodles
2 mittelCourgettes thinly sliced diagonally
100 GrammBroccoli florets sliced thinly
100 GrammOkra, topped and tailed
2 Esslöffelsesame oil sark
cloves garlic crushed
Cm. Fresh root ginger grated
2 Esslöffelsoy sauce
die Zubereitung:

Rice noodles make a delightful alternative to wheat-based noodles - fine in texture they are light food that is quickly cooked and make a delicious base for all kinds of mixtures. Here chopped courgettes, broccoli and okra are flavoured with ginger, garlic and soy sauce: irresistible food.

Cook the rice noodles in boiling water until they are soft, about 3-4 minutes. Drain.

Steam the finely sliced courgettes, broccoli and okra 'al dente'. Heat the oil and quickly stir in all the vegetables until they are coated with it, then mix in the garlic and ginger. Season with the soy sauce and mix together thoroughly. Toss the cooked rice noodles into the pan, stir-fry for a further minute or two until they are well coated, and serve immediately.

Meal-Master format courtesy of Karen Mintzias


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