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Picante Black Bean Pizza Dip
Zutaten für 6 Portionen	Menge anpassen
die Zutaten:
30 x ca. 30 g	Black beans; two 15oz cans, rinsed and drained
1 Tasse	Pace¨ Picante Sauce
3 x ca. 30 g	cream cheese softened
3 gross	cloves garlic minced
2 Teelöffel	cumin
1 Teelöffel	oregano dried
1 Teelöffel	basilicum dried
1/2 Tasse	Pepperoni sausage; chopped
1 Tasse	Mozzarella cheese; shredded Garnish
1/4 Tasse	red bell pepper chopped
1/4 Tasse	green pepper chopped
1/4 Tasse	black olives chopped
die Zubereitung:
In a food processor fitted with steel blade, process beans until fairly smooth; transfer to a mixing bowl. (Or, mash beans with a potato masher.) Add 1/2 cup of the Pace Picante Sauce, cream cheese, garlic and seasonings; mix well. Spread evenly into a 9-inch pie plate. Top evenly with remaining 1/2 cup Pace Picante Sauce; sprinkle with pepperoni sausage. Bake at 350¡F for 20 minutes or until hot. Sprinkle evenly with mozzarella cheese; garnish with peppers and olives. Serve warm with chips or vegetable dippers. Per serving: 705 Calories; 21g Fat (26% calories from fat); 40g Protein; 92g Carbohydrate; 48mg Cholesterol; 580mg Sodium

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