There are no direction (method) listed on Grandma Blanche's recipe card.

It does say to sift the dry ingredients (except the soda) together, and to add the soda to the persimmons, egg and milk, then mix

[Continues in next message...] - ° [R2.00g] ILink: Data Warp ° Spring/Houston, Tx ° (713) 355-6107 « » Bbs: Compu-Data (609) 232-1245 Larry Bibich

Cuisine (58) Read: No Status: Public

Hi Larry, Lb> Several months ago, we had a conversation about persimmons and Lb> Persimmon Pudding. I told you I would get the recipes from my Lb> sister who is the custodian of our Grandmother's "recipe box." Lb> Please add these to your collection:

Thanks so much for the terrific recipes. (I remember that conversation well). How did your election party go?

Here's a recipe from my restaurant in the city Kingston (a smaller city about 200-300 miles east of Toronto).