*B&J prefer Herhey's Special Dark Chocolate candy bars

1. Place shaved chocolate flakes and cherries in separate bowls. Cover

and

refrigerate.

2. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

Whisk in the sugar, a little at a time, then continue whisking until

completely blended, about 1 minute more. Pour in the cream and milk and

whisk to

blend.

3. Transfer the mixture to the ice cream maker and freeze following the

manufacturer's

instructions.

4. After the ice cream stiffens (about 2 minutes before it is done), add

the chocolate and cherries, then continue freezing until the ice cream is

ready.