2/3 c powdered

sugar

4 t

water

1. Heat oven to 400'F. (High-altitude (3500-6500 ft.): Heat oven to

425'F.) Grease bottom of 12 medium muffin cups, 2 1/2x1 1/4", or line with

paper baking cups. 2. Stir milk, oil and egg in medium bowl until blended.

Stir in remaining ingredients except fruit preserves and glaze just until

moistened. 3. Divide batter evenly among cups. Drop 1 level teaspoon fruit

preserves onto center of batter in each cup. Bake 13-18 minutes or until

golden brown. Cool slightly; remove from pan. Drizzle with glaze.

*** Glaze *** Stir powdered sugar and water in small bowl until smooth.