Place 1/4 cup peanut butter, 3 tablespoons sugar, dash of salt and 1/4 cup sweet milk in a bowl and whip with egg beater until smooth. Add 1 3/4 cup milk and beat until blended. Add 1/4 teaspoon vanilla. Chill until ready to use and when serving top each glass with dash of nutmeg. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. Lonnie Hoy, Maxwell